Smitty's Morsels

Age: 109
Occupation: Bounty Hunter and Super Band Manager
Resides in: Silverlake, Los Angeles

1. Favorite band with some sort of food in its name:
Does Iron & Wine count? [Ed. note - sure!]

2. Give us your favorite vegetable and how you like it prepared:
Swiss chard, sauteed with garlic and onion and served over toasted sourdough bread with an egg over easy! [Ed. note - WHOA]

3. If you could only eat 1 flavor of ice cream for the rest of your
life, what would that flavor be?

Moose Tracks

4. Favorite food show:
Top Chef, although the Barefoot Contessa is a close 2nd

5. Please describe your ideal 2 am drunken feast:
Great question. It's Macho Nachos (to share) and a Guaco Loco from San Loco if I'm out in NY, carnitas quesadilla from the taco truck on Alvarado in LA, and frozen veggie dumplings or grilled cheese if I'm cooking for myself. But whatever it is, it just can't be fried chicken (against the rules)!

6. Favorite steak-house side dish:
Creamed Spinach.

7. If you live in Chicago, give us your favorite restaurant here in
Chi-town. If not, share with us the number one spot in your city
In Los Angeles it's Elf Cafe -- great ambiance, wonderful food, great people -- and it's all veggie! When I lived in Chi, I splurged once or twice on that restaurant MK in the West Loop. Yummy. But for eats on the cheap (and veggie), can't beat the black bean burger at Earwax.

8. How do you take your coffee?
Iced, with soy milk

9. Top 3 condiments:
This is so hard because I love all condiments equally! But by volume consumed, I'd go with:
• Salsa
• Sriracha
• Peanut Sauce

10. How do you like d'em apples?
In a dumpling please!


dapeen said...

smitty - I am a fan of this. Also...remember when you became a vegetarian and then ate pepperoni - U left that "morsel" out eh?

stevenpowell said...

i like that picture of you and stevie. miss y'all!